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Ingredients:
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 cup cider vinegar
1 cup sugar
1 1/2 tsp salt
1/2 tsp pepper
3/4 cup salad oil
1 package taco seasoning mix
Instructions:
Drain canned beans, combine with green pepper and onion. Set aside.
Combine remaining ingredients, except taco seasoning. Pour over
vegetables, mixing well. Cover and marinate in refrigerator overnight or
24 hours, stirring occasionally. Before serving, drain, leaving small
amount of marinade to toss taco seas with salad.
busted by sooz
Posted to RecipeLu List by sooz <kirkland@gj.net> on Mar 18, 1998.
Servings: 8
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. Mark Twain
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3 Bean Salad - Mexican Style Recipe brought to you by Mexican Recipes To-Go
