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Ingredients:
1 lb tofu, crumbled
2 tsp chinese 5 spice powder
1/4 tsp cayenne pepper
2 tbsp onion, dried
1/4 cup bell pepper, chopped
4 tsp mustard, prepared
1 tbsp soy sauce
Instructions:
Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz
****Hint Make your own Chinese 5 spice blend by mixing equal anounts
of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee
grinder.
Servings: 18
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
5 Spice Tamales Recipe brought to you by Mexican Recipes To-Go
