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Ingredients:
1 can jalapeno bean dip
2 ripe avocados, mashed with lemon
8 oz sour cream with taco seasoning
1 cup each shredded jack and cheddar chee, se
3 tomatoes, chopped fine
1 bunch green onion tops
1 can chopped black olives
Instructions:
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993
M.CARMAIN1 [Melinda] at 03:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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7-Layer Taco Dip Recipe brought to you by Mexican Recipes To-Go
