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Ingredients:
1 tsp Ground cumin
4 cloves garlic
3/4 cup Lime juice
Pepper, to taste
Instructions:
Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour.
~-[mcRecipe / patH 24 Au 96 ]
Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996
From:
Converted by MC_Buster.
Servings: 4
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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