Adobong Baboy (Pork Adobo) Recipe

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Mexican Adobo Recipes

Ingredients:

1 lb Pork Loin - cut into chunks
1 head Garlic
1/4 cup Soy Sauce
1 tsp Black Pepper, (freshly ground)
1/2 cup White Vinegar
1 tbsp Vegetable Oil

Instructions:

Place the pork in a medium-size pot together with the garlic, soy sauce,
pepper and vinegar and let stand for 2 hours. *(See note below) Cook
slowly in the same pot until the pork is tender (about 30 minutes).
Transfer pieces of garlic to a seperate pan and fry in hot oil until
brown. Add the pork pieces to the garlic and the fry until brown. Drain.
Add the broth to the fried pork and garlic and simmer for 10 minutes.

* Note (I usually brown the pork BEFORE I add it to the soy sauce mixture
in order to render more of the fat out.

Mark Soennichsen

Converted by MC_Buster.

Servings: 3

 

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney

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