Adobong Pusit Recipe

Mexican Recipes To-Go

Mexican Adobo Recipes

Ingredients:

1 1/8 lb Small fresh squids
1/2 cup Native vinegar
10 cloves garlic
1 Salt and pepper to taste
1 Medium-sized onion, sliced
2 Medium-sized tomatoes, chopp
1 Salt and pepper for seasonin
1 tsp Vet-sin, (monosodium glutamat

Instructions:

Wash the squids very well. Remove the long thin membrane in the head and
slit the eyes to bring out the ink. Place the squids in a saucepan with
vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly
until the squids are tender. Cut cooked squids into 1/2 inch slices
crosswise. Crush remaining garlic and saute in a little lard in another
pan. Add the onion and tomatoes and cook until tomatoes are very soft.
Add the squids and the liquid in which they were boiled. Simmer for 7
minutes. Season with salt, pepper and vet-sin. From "Favorite Filipino
Recipes" by Pat Limjuco Dayrit. Paul Hamlyn Pty Limited. Dee Why West,
New South Wales. 1975.

Converted by MC_Buster.

Servings: 2

:: TOP ::

Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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