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Ingredients:
1 chips:
2 10-inch flour tortillas
1 water
1 tbsp sugar
1 tsp cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tbsp brown sugar
2 tbsp apple jelly
Instructions:
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Servings: 8
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Apple Berry Salsa With Cinnamon Chips Recipe brought to you by Mexican Recipes To-Go
