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Ingredients:
1 4 yellow corn tortillas
Instructions:
16 pieces asparagus -- grilled
1/4 c Monterey jack cheese --
: shredded
1/4 c White Cheddar cheese --
: shredded
: salt
: pepper
: olive oil -- for brushing
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the
asparagus on each tortilla, Season to taste with salt and pepper.
Fold in half. Brush the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and
cheese has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:41
~0400 (E
Servings: 1
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Asparagus Tacos Recipe brought to you by Mexican Recipes To-Go
