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Ingredients:
1 gal whole peeled tomatoes
1 large onion, chopped
1 tbsp garlic, granulated
1 tbsp salt
1 1/2 lb fresh jalapenos
1/2 cup chile pequin
1 oz fresh cilantro
Instructions:
Combine all ingredients. Let marinate for several hours. Enjoy.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen
Servings: 4
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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Authentic New Mexican Salsa Recipe brought to you by Mexican Recipes To-Go
