Avocado Corn Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1/4 cup fresh corn kernels
1 diced medium avocado
1 medium tomato seeded and diced
1/4 jalapeno chile minced
1/2 minced small onion
2 tsp lime juice
1 salt to taste

Instructions:

Cook corn and drain. Put in glass bowl and add avocado, tomato,
jalapeno, onion, lime juice and salt. TIP: Use fresh lime.

Servings: 1

 

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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