Avocado Salsa Cruda Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1/2 cup finely diced avocado
1 1/2 cup peeled, seeded, finely>>>
1 chopped tomatoes (abt. 2)
1/2 cup red onion, diced
1/4 cup diced jalapeno, fine
1/4 cup diced bell pepper, fine
1/4 cup fresh parsley, chopped
1/8 tsp sugar
1 salt

Instructions:

Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the
sesonings if necessary. Let the salsa sit for at least 1 hr. Stir
well before serving. Yield: Approx. 2 cups

Servings: 2

:: TOP ::

Home |>

Contact|>