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Ingredients:
2 medium avocados, cut into small cubes
1 large tomato, cut into small cubes
1/3 cup onions, minced
1 lime, juiced
1 tsp vietnamese sweet chile pepper sauce
2 tbsp sake
1 1/2 tbsp oil
1 tsp cilantro, chopped
1/3 cup green onion, finely sliced
2 tsp ginger, minced
Instructions:
Mix all ingredients together carefully.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Servings: 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Avocado Tomato Salsa Recipe brought to you by Mexican Recipes To-Go
