Baked Fish With Orange-Chili Marinade Recipe

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Mexican Marinade Recipes

Ingredients:

1/2 cup Fresh orange juice
1/2 cup Fresh cilantro leaves
Chopped
1 tbsp Olive oil
2 Cloves garlic, peeled and
Minced
1 Chipotle pepper, chopped
1 1/3 lb Fish fillets, (thick)
Ground black pepper, to
Taste

Instructions:

Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan. Bake in a preheated
450-degree oven 12 minutes per inch of thickness.

Recipe By : W. Park Kerr

Servings: 4

 

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I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen

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