Baked Huevos Rancheros Recipe

Mexican Recipes To-Go

Mexican Egg Recipes

Ingredients:

1 cup onion, chopped
1 cup bell pepper, green, chopped
2 garlic clove, minced
3 tbsp olive oil
1 tbsp flour
32 oz tomato, drained & chopped
1/2 tsp oregano, dried
1/2 tsp cumin, ground
1/2 tsp chili powder
1/4 tsp salt
1/8 tsp pepper
1/4 cup wine, white
6 eggs
1/2 cup cheddar, sharp, shredded
1/4 cup olives, black, sliced
1/4 cup scallion, chopped

Instructions:

Saute onion, green pepper and garlic in oil.

Stir in flour and cook 1 minute. Add next 7 ingredients; cook over
medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At
this point you can continue or set into refrigerator awaiting the
appointed hour. Remove from fridge and a hour before serving time.
Make 6 indentations in sauce, and break an egg into each. Sprinkle
with cheese, black olives and green onions. Bake at 350 F. for 15
minutes or until eggs are set. Serve immediately.

Servings: 6

 

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