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Ingredients:
5 Red tomatoes fresh
1/2 large Onion
Fresh green chiles serranos
The quantity you want
1 small Clove of garlic
Salt and pepper
Instructions:
In a boiling water cook one or two minutes the red tomatoes and
chiles, peel the tomatoes skin, then ground with other ingredients.
You can eat fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when
will be warm, add the salsa and cook 10 min aprox., now you can
prepare chilaquiles or eggs.
Servings: 4
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
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Basic Red Mexican Salsa Recipe brought to you by Mexican Recipes To-Go
