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Ingredients:
1/2 cup red jalapeno jelly
1/4 cup chopped fresh thyme leaves
1 or 4 t dried thyme leaves
1/3 cup olive or vegetable oil
Instructions:
Place jelly and thyme in microwavable 2-cup measure. Microwave
uncovered on High 45 to 60 seconds, stirring every 15 seconds, until
jelly is melted; or heat jelly and thyme in 1-quart saucepan over
medium heat, stirring constantly, until jelly is melted. Gradually
stir in oil, stirring until smooth.
*Betty Crocker's Great Grilling
Servings: 1
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Bcs Jalapeno Marinade Recipe brought to you by Mexican Recipes To-Go
