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Ingredients:
1 cup Ham bits (include juice,
-etc., will be "gelled" fro
-storage in refrigerator)
7 Jalapeno peppers (fresh
-or frozen)
2 can Pinto beans (16-oz)
-reserve liquid from
-one can
1 tsp Monosodium glutamate
1 tbsp Minced onion flakes
1 tsp Mexene chili powder
Instructions:
Blend ingredients well and serve.
Beau's notes:
* There are no "jalapeno beans;" there are jalapeno peppers and pinto
beans. I have two recipes, both of which are quite tref, but a
Catholic should worry? But if you are hosting a Jewish person, smoked
turkey will substitute most agreeably for the chazer called for in
either recipe.]
Servings: 1
Never eat more than you can lift. Miss Piggy
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Beau's Jalapeno Bean Dip Recipe brought to you by Mexican Recipes To-Go
