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Ingredients:
2 lb lean ground beef
2 medium onions, finely chopped
2 tbsp chili powder
1 tsp leaf oregano
1 tsp paprika
2 tsp salt
1/3 cup taco sauce
1 tbsp worcestershire sauce
1 can pinto beans or green peas, drained and pureed
1 taco shells
1 mexican sauce (see other recipe)
Instructions:
drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
Preparation Time: 10:0
Servings: 30
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Beef Tacos With Mexican Sauce Recipe brought to you by Mexican Recipes To-Go
