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Ingredients:
12 taco shells, fully cooked
1 lb ground beef
1/4 cup onion, chopped
8 oz tomato sauce
2 tsp chili powder
1 cup tomato, chopped
1 cup lettuce, shredded
2 oz natural sharp cheddar cheese - shre, dded
1 taco sauce, as desired
Instructions:
Heat taco shells as directed on package.
Brown ground beef and onion in a frypan. Drain off excess fat. Stir
in tomato sauce and chili powder. Bring to a boil. Reduce heat. Cook
10 to 15 minutes uncovered, stirring occasionally, until mixture is
dry and crumbly.
Fill heated taco shells with approximately 2 tablespoons meat
mixture. Mix tomato, lettuce, and cheese. Spoon about 2 tablespoons
over beef in taco shells. Drizzle with taco sauce, as desired.
Calories per serving (2 tacos without taco sauce): About 270
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Beef Tacos (Usda) Recipe brought to you by Mexican Recipes To-Go
