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Ingredients:
1 basic red sauce
1 southwest guacamole
1/2 cup vegetable oil
10 corn tortillas *
1 lb ground beef
2 anaheim chiles **
1/2 cup onion, chopped
15 oz pinto beans, drained
8 oz cheddar cheese, shredded
GARNISHES
1 dairy sour cream
Instructions:
* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
Servings: 8
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Beef Tortilla Casserole Recipe brought to you by Mexican Recipes To-Go
