Bell Pepper Nachos Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

1/2 orange bell pepper, seeded
1 and cut in six strips
1/2 red bell pepper, seeded and
1 cut in six strips
1/2 yellow bell pepper, seeded
1 and cut in six strips
3/4 cup shredded reduced fat jack
1 cheese
2 tbsp chopped ripe olives
1/4 tsp crushed red pepper

Instructions:

Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broilerproof pie pan. sprinkle with cheese, olives and red
pepper. Set oven control to broil. Broil peppers with tops 3 to 4
inches from heat about 3 minutes or until cheese is melted. 3 grams
fat per serving

typed by jessann :)

Servings: 6

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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