Bell Pepper Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

3 bell peppers, red, chopped coarsely
1 bell pepper, green, chopped coarsely
1 small onion, green, chopped coarsely
3 tomatoes, plum, quartered
3 tbsp lime juice, fresh, or to taste
1 tbsp olive oil
1 freshly ground pepper to taste

Instructions:

In a food processor, chop the peppers, onion, and tomato finely but
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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