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Ingredients:
1 can salsa tomatoes with chipotle
1 can diced tomatoes & green chile
1 tbsp cumin
1 can 16 oz tomato sauce
1 cup diced onion
1 cup diced celery
2 tbsp sugar
1 tsp beau monde (or salt)
1 garlic pepper to taste
3 tsp jalapenos, canned, chopped
Instructions:
In large bowl, combine all ingredients, and do NOT drain canned
tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!
Servings: 2
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
More information:
Looksmart:
Cooking
and Food
Yahoo:
Mexican Food & Drink
Big Cabin Salsa Recipe brought to you by Mexican Recipes To-Go
