Black Bean Nacho Gratin Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

19 oz can black beans, drained &
1 rinsed
1 cup frozen corn, thawed
1 medium red or green pepper, cut
1 into strips
1 small zucchini, chopped fine
1/2 tsp ground pepper
11 oz jar mild salsa
4 oz monterey jack cheese, grated
3 oz crushed tortilla chips,

Instructions:

Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black
beans, corn, bell pepper, zucchini and pepper. Spread half of the bean
mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture.
Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
Repeat the layers with remaining bean mixture, salsa, chips and
cheese. Cover with foil. Bake until cheese is melted and vegetables
are tender, about 20 minutes. Remove from the oven. Position rack
2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until
lightly browned, about 5 minutes Ready to serve in 35 minutes

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Servings: 6

 

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