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Ingredients:
15 oz can black beans, drained
1/4 cup chopped tomato
3 tbsp chopped cilantro
12 each black olives, pitted, sliced
8 each 6 wholewheat tortillas
4 oz soy cheese/jalapeno jack, - shredde, d
32 each spinach leaves, shredded
4 tbsp hot salsa
Instructions:
Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4
tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining
tortillas.
Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12
minutes. Cut into wedges & serve.
"Vegetarian Times" July, 1993
Servings: 4
Never trust a dog to watch your food. Patrick age 10 Advice from Kids
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Black Bean Quesadillas Recipe brought to you by Mexican Recipes To-Go
