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Ingredients:
1 chile, poblano roasted, peeled, ste, mmed seeded an
2 cup beans, black, cooked rinsed
2 tbsp juice, pomegranate, fresh
1/4 cup bell peppers, red stemmed, seeded,, diced
1/4 cup bell peppers, yellow stemmed, seed, ed, diced
2 garlic cloves, roasted peeled, chopped
1 slice onion, white (3/4 inch) roasted a, nd chopped
1 tbsp chiles chipotle en adobo (canned)
1 tbsp cilantro, fresh, chopped
1/4 tsp cumin seed, toasted ground
1 salt
Instructions:
Combine all ingredients in nonreactive bowl; toss briefly in saute
pan over medium heat; salt to taste.
Servings: 2
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Black Bean Salsa Recipe brought to you by Mexican Recipes To-Go
