Black Bean Tortilla Melt Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

1 (15 oz) can black beans rinsed and, drained
1/2 tsp chili powder
6 (6-inch) corn tortillas
1/4 cup minced fresh cilantro
1 lime, cut into six wedges
2 (4 oz) can chopped green chiles, un, drained
3/4 cup (3 oz) shredded cheddar cheese

Instructions:

Serves 6

fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3
to 5 minutes or until cheese melts. Serve with fresh salsa.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

Servings: 6

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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