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Ingredients:
2 lb posole
2 lb beef
3 garlic
8 red chile pods
1/2 tsp oregano
1 tsp salt
Instructions:
Soak posole overnight, then rinse well.
Boil posole in salted water for about 2 hours.
Add meat, chile pods (or chile powder), oregano and garlic. Cover and
continue to simmer for another hour or until posole is tender.
Stirring occasionally. Walt
Servings: 1
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Blue Corn Posole Recipe brought to you by Mexican Recipes To-Go
