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Ingredients:
2 cup blueberries, cleaned
1/2 medium red onion, diced small
2 jalapenos, seeded & minced
1 red bell pepper, diced
3 tbsp cilantro, chopped
1/4 cup lime juice
1 tsp kosher salt
Instructions:
1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the
chopped and whole berries and the remaining ingredients. Let stand 1
hour.
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Blueberry Salsa--New York Times Recipe brought to you by Mexican Recipes To-Go
