Breakfast Burrito (Lacto) Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 medium zuchinni, sliced
1/4 lb (or so) mushrooms, sliced
1 bunch green onions, sliced
1 4 ounce carton liquid fake
1 eggs
1/2 cup non fat cottage cheese
1 tortillas (optional)

Instructions:

saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and
heat through, pour in the egg stuff and cook until nearly set, add
the cottage cheese and heat through, mixing well.

I made this into breakfast burritos, but would be good to eat as is,
too.

Source: original

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 4] Feb. 4, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80ß

Servings: 1

:: TOP ::

Never trust a dog to watch your food. Patrick age 10 Advice from Kids

Home |>

Contact|>