Breakfast Fruit Chimichangas Recipe

Mexican Recipes To-Go

Mexican Burrito Recipes

Ingredients:

1 apricot basting sauce
8 oz cream cheese softened
1/2 cup ricotta cheese
1/4 cup sugar
1 tsp orange peel, grated
6 flour tortillas *
1/4 cup apricot preserves
1 large egg, beaten
2 tbsp butter, softened
1 cup apricots, sliced

Instructions:

* Flour Tortillas should be 8-inches in diameter and be warm.



Servings: 6


 

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