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Ingredients:
12 slice Jalapeno Jack cheese
4 eggs, beaten
4 strips turkey bacon, chopped
2 green onions, thinly sliced
8 slice sourdough bread
Butter, softened
Instructions:
Chop 4 cheese slices; combine with eggs and set aside. Saute turkey bacon
and green onions in butter until onions are translucent.
Add egg and cheese mixture; cook, stirring over medium heat until eggs are
set. Remove and keep warm. Butter all slices of bread on one side. Place 4
slices of bread, buttered side down, in clean skillet.
Top each with one slice of cheese and an equal amount of scrambled eggs.
Place one slice cheese over eggs on each sandwich; top with remaining
bread, buttered side up.
Cook over medium-low heat, turning once carefully, until bread is golden
brown and cheese is melted.
Source:
"American Dairy Association"
S(Internet Address):
"http://www.ilovecheese.com/"
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Per Serving (excluding unknown items): 239 Calories; 9g Fat (33.0%
calories from fat); 12g Protein; 27g Carbohydrate; 2g Dietary Fiber; 199mg
Cholesterol; 545mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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