Brides Cookies (Mexican) Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

2 cup all-purpose flour
1 cup very finely chopped pecans
1/2 cup sifted confectioners' sugar
1 pinch salt
1 tsp pure vanilla extract
8 oz unsalted butter, softened
1 confectioners' sugar

Instructions:

1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.

2. Mix together the flour, nuts, 1/2 cup confectioners' sugar and
salt in a large bowl; stir in vanilla. Work in the butter until the
mixture comes together and forms a ball.

3. Shape the dough into 24 patties with fairly straight sides.
Arrange on baking sheet. Bake until very lightly colored, 25 to 30
minutes. Transfer to a wire rack; cool slightly then sift a thick
layer of confectioners' sugar over.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Servings: 24

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