Broccomole (Vegan) Recipe

Mexican Recipes To-Go

Mexican Mole Recipes

Ingredients:

1 1/2 cup Broccoli stems, cooked
-tough outer layers peeled o
1 1/2 tbsp Lemon juice, fresh-squeezed
1/4 tsp Ground cumin
1/8 tsp Garlic powder
1/2 Tomato, diced
1 Scallion, sliced
1 Green chili pepper, canned,

Instructions:

Recipe by: The New McDougall Cookbook In a food processor, blend the
broccoli stems withthe lemon juice, cumin, and garlic powder until
completely smooth. Add the remaining ingredients and mix well by
hand, but do not blend. Chill before serving for best flavor. 21
calories, 0.2 grams fat per 1/2 cup serving.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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