Broiled Beef with Pepper Salsa Recipe

Mexican Recipes To-Go

Mexican Beef Recipes

Ingredients:

1 1/2 lb top sirloin steak
1 tsp garlic salt
1/2 tsp salt
2 tbsp lemon juice, divided
2 tsp oil, divided
1 tsp dried oregano leaves
1/8 tsp ground pepper
1 small green pepper
1 small red pepper
1 small banana pepper
2 tbsp chopped onions
1/2 tsp parsly

Instructions:

COMBINE GARLIC SALT, REGULAR SALT, ONE TBSP LEMON JUICE, ONE TSP OF
OIL OREGANO AND GROUND PEPPER; RUB ON MEAT ON BOTH SIDES. PLACE MEAT
IN COVERED DISH; MARINATE FOR 2 TO 4 HOURS. MEANWHILE PLACE EACH
PEPPER IN MICROWAVE AND COOK FOR 3 MINUTES ON HIGH HEAT. REMOVE FOR
MICROWAVE WITH A FORK AND PLACE IN PLASTIC BAG FOR 20 MINUTES. SKINS
WILL PEEL OFF. IF SOME SKIN IS HARD PEEL, LEAVE IT ON. REMOVE SEEDS
AND DICE THE PEPPERS. COMBINE PEPPERS AND ONIONS WITH ONE TSBP OIL,
ONE TSBP LEMON AND SALT TO TASTE. COVER TIGHTLY AND LET STAND AT ROOM
TEMPERATURE, ONE TO TWO HOURS. WHEN READY TO COOK MEAT, PLACE STEAK
ON BROILER PAN RACK, SO MEAT IS ABOUT 4 INCHES FOR HEAT. BROIL FOR 10
MINUTES ON EACH SIDE. CARVE INTO THIN SLICES TO SERVE. SERVE WITH
BROILED POTATO STICKS

Servings: 4

:: TOP ::

Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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