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Ingredients:
1/2 lb boned, skinned chicken
1 breasts
1 tbsp lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp each oregano & pepper
1 few drops liquid smoke
1 flavoring
1 tbsp vegetable oil
1/2 cup green pepper strips,
1/2 cup thin onion wedges
1/2 cup tomato wedges
1/4 cup mild picante sauce
Instructions:
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips&
Top With Vegetables. Serve With Four Hot Corn Tortillas.
Servings: 2
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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and Food
Broiled Chicken Fajitas Recipe brought to you by Mexican Recipes To-Go
