Broiled Fresh Tuna With Salsa Recipe

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Mexican Fish And Seafood Recipes

Ingredients:

SALSA


TUNA

5 large tomatoes, peeled, seeded, and chopp
1 cup bermuda onion, chopped
3 hot peppers such as jalapeno seeded, and minced*
1/4 cup orange juice, freshly squeezed if possi
1 lime (juice of)
2 tbsp fresh basil, chopped
1 salt, optional
2 lb fresh tuna-about 1-in thick
1/2 cup olive oil
1 lemon (juice of)
1 ground black pepper

Instructions:

*Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.

SALSA: Mix together the tomatoes, onions, peppers, orange juice,
lime juice, corander, and salt to taste in a large bowl. Press down
slightly on the mixture to extract some of the tomato juices. Cover
the bowl with plastic wrap, and set aside for at least 1 hour to
allow the flavors a chance to meld.

TUNA: Preheat the broiler. Marinate fish in a mixture of about 2/3
oil to 1/3 lemon juice for a few minutes before broiling. Drain the
fish, reserving the marinade. Broil the fish for about 5 minutes on
each side--or until cooked through, basting occasionally with the
reserved marinade. Serve with the salsa and a plate of cornbread.

VARIATION: Substitue swordfish for tuna and replace basil with
coriander. SOURCE: The Legal Seafoods Cookbook

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Judi

Servings: 4

 

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