Broiled Or Grilled Fish with Black-Bean Salsa Recipe

Mexican Recipes To-Go

Mexican Fish And Seafood Recipes

Ingredients:

1 each 15-16oz. can black beans
2 each oranges, peeled,chopped
1 each tomato, seeded,chopped
1/2 cup cilantro, fresh,chopped
1 each jalapeno pepper, lg, minced
1 1/2 tbsp lime juice, fresh
1 tbsp olive oil
1 each avocado, peeled,chopped
4 each 6oz. red snapper fillets
1 olive oil
1 lime juice, fresh
1 cilantro,chopped

Instructions:

Combine first 7 ingredients in medium bowl (jalapeno should be
seeded, but not deveined. Black Beans should be drained and rinsed).
Season salsa to taste with salt and pepper. (can be prepard 1 day
ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover
and refrigerate
Preheat broiler (if used). Brush fish with oil; sprinkle with
fresh lime juice, salt and pepper. Broil or grill until just cooked
through (about 9 minutes per inch of thickness if broiling). Transfer
fish to plates. Sprinkle with chopped fresh cilantro. serve fish with
salsa.

Servings: 4

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