Budget Shrimp Salsa Recipe

Mexican Recipes To-Go

Mexican Salsa Recipes

Ingredients:

1 can (4oz) small shrimp
2 sliced green onions
1/4 cup hot salsa
1/4 cup light sour cream
8 slice white bread or
4 tortillas

Instructions:

Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely
chop shrimp and mix with green onions, salsa and sour cream. Trim
crusts from bread. Spread each with 2T filling. Or spread tortillas
with 1/4c filling each. Roll up tightly. Cover with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice each bread
roll into 6 pieces or tortillas into 8 pieces

Servings: 48

:: TOP ::

Never trust a dog to watch your food. Patrick age 10 Advice from Kids

Home |>

Contact|>