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Ingredients:
1 oz coffee liqueur
1/2 oz brandy
1 tsp chocolate syrup
1 each dash ground cinnamon
1 each hot coffee
1 each sweetened whipped cream
Instructions:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a
coffee cup or mug. Fill to the top with hot coffee. Top with whipped
cream.
Servings: 1
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Cafe Mexicano Recipe brought to you by Mexican Recipes To-Go
