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Ingredients:
4 each zucchini or yellow squash,
1 each sliced
1 each large onion, chopped
3 tbsp oil
1/4 tsp garlic salt or
2 each cloves garlic minced
4 oz can chopped green chili
16 oz can whole kernel corn
1 cup grated cheddar cheese
Instructions:
Saute' squash and onion in oil until barely tender. Add garlic salt
(or fresh garlic), chilies, corn and cheese; mix well. Put in
buttered 1-quart casserole and bake at 400 for 20 minutes.
Servings: 6
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Calabacitas Recipe brought to you by Mexican Recipes To-Go
