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Ingredients:
1 each 10 3/4 oz can of Campbell's
New Cheddar Cheese Soup
1/2 cup Salsa
1 each Bag (10 oz) Tortilla Chips
Chopped Tomato
Sliced Green Onions
Sliced Vlasic or Early
California Pitted Ripe Olive
Chopped Green or Sweet Red
Pepper
Instructions:
1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat
through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives
and
pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Servings: 6
Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)
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Campbell's Nachos Recipe brought to you by Mexican Recipes To-Go
