Canary Cheese Tarts - Quesadillas De Hierro- Recipe

Mexican Recipes To-Go

Mexican Quesadilla Recipes

Ingredients:

50 g butter
50 g caster sugar
1 egg yolk
225 g soft hierro or curd cheese
50 g flaked almonds
1 grated rind and juice of ½ lemon
2 egg whites
225 g shortcrust pastry
1 egg, beaten

Instructions:

Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in
the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the
eggs whites until they form stiff peaks and fold them into the mixture.
Roll out the pastry and use it to line lightly greased tart tins, fluting
the edges with your fingers. Fill with the cheese mixture. Brush the edges
of the pastry with beaten egg and bake for 20 minutes until the filling is
firm and golden-brown.

Servings: 4

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