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Ingredients:
1/2 cup Half and half
1 cup Cooked, peeled and diced
-potato
3 cup Peeled and diced cantaloupe
1/4 cup Dry sherry
1 pinch Of salt
Instructions:
Keywords: soup
Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.
Serves 6.
Posted by Bill McGimpsey. Courtesy of Fred Peters.
Servings: 6
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Cantaloupe Soup (Sopa De Melon Escribe) Recipe brought to you by Mexican Recipes To-Go
