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Ingredients:
2 lb thinly cut beef skirt steaks
3 cup orange juice
4 oranges, cut into 1/2
1 slices
Instructions:
Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat.
Marinate at room temperature 3 hours or in refrigerator overnight.
Drain marinade and reserve. Grill meat and orange slices over hot
charcoal to taste. Heat orange juice marinade; serve as sauce.
Servings: 4
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
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Carne Asada Y Naranjas Recipe brought to you by Mexican Recipes To-Go
