| |
|
Ingredients:
1 lb pork (or beef)
1 oil or lard
4 green chiles, toasted, peeled and, chopped
2 garlic cloves, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
1 salt, pepper
Instructions:
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.
(C) 1992 The Los Angeles Times
Servings: 4
Old people shouldn't eat health foods. They need all the preservatives they can get. Robert Orben
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Carne De Puerco En Chile Verde (Pork With Gre Recipe brought to you by Mexican Recipes To-Go
