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Ingredients:
3 lb round steak, 1/2 thick
2 lb potatoes
8 oz tomato sauce
1 1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp ground cumin
1 large clove garlic, smashed
1 water
Instructions:
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
approximately one cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.
Servings: 4
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener
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Carne Gisada Con Papas - Meat & Potatoes Recipe brought to you by Mexican Recipes To-Go
