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Ingredients:
2 lb to 3 lb pork (steaks or inexpensive, pieces)
1/4 to 1/2 cup shortening
1 large onion, chopped
2 medium tomatoes, chopped
2 handfuls flour
2 cup water
Instructions:
Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!).
Stir till thickened as like gravy, then add 2 cups water. To suit,
add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
low for 30-45 minutes. Serve with refritos, Spanish rice.
per Joe Waring
Servings: 6
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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