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Ingredients:
3 lb round steak -- 1/2 thick
2 lb potatoes
8 oz tomato sauce
1 1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp ground cumin
1 each large clove garlic --
1 smashed
1 water
Instructions:
Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.
Recipe By :
From: Western Mexican Cookbook
Servings: 4
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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Carne Guisada Con Papas (Meat & Potatoes) Recipe brought to you by Mexican Recipes To-Go
