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Ingredients:
3 lb sirloin
4 tbsp dry red wine
1 each clove garlic, crushed
2 each onions, sliced
3 each bay leaves
1 salt/pepper
Instructions:
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan
recipe. Find sauce recipe (mechada sauce).
Servings: 12
Truths are first clouds; then rain, then harvest and food Henry Ward Beecher
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Carne Mechada Recipe brought to you by Mexican Recipes To-Go
